Lao Thaï Cuisine

The quintessence of Lao and Thaï cuisine brought to you !

150 000 K / 10 pers. Kaopat kaï Fried rice with vegetable and chicken. 150 000 K / 10 pers. Kaopat khung Fried rice with vegetable and shrimps. 150 000 K / 7 pers. Nem Paa Rice pancake with fish, shallots, lemon and herbs. 10 000 K / pers. Mok Paa Fish in coconut milk steamed in a banana leave basket. 10 000 K / pers. Mok Kaï Chopped chicken in coconut milk steamed in a banana leave basket. 150 000 K / 15 pers. Chicken Lap 300 000 K / 30 pers.
400 000 K / 40 pers. National Lao recipe with chicken, fresh mint and banana flowers.
150 000 K / 15 pers. Duck Lap 300 000 K / 30 pers.
400 000 K / 40 pers. National Lao recipe with duck, fresh mint and banana flowers.
150 000 K / 15 pers. Lap pork 300 000 K / 30 pers.
400 000 K / 40 pers. National Lao recipe with pork, fresh mint and banana flowers.
230 000 K / 15 pers. Lap beef 450 000 K / 30 pers.
600 000 K / 40 pers. National Lao recipe with beef, fresh mint and banana flowers.
50 000 K / 20 pers. Stiky Rice Basket 100 000 K / 40 pers.1st quality white 50 000 K / 20 pers. Stiky Rice Basket 100 000 K / 40 pers.
1st quality black (purple colour)
100 000 K / 4 pers. Pat Phet Khung shrimps cooked in coconut milk, basil, eggplant & green beans 150 000 K / 10 pers. Pat Phet Mhu 250 000 K / 20 pers.
300 000 K / 30 pers.
Pork cooked in coconut milk, basil, eggplant & green beans
180 000 K / 10 pers. Pat Phet Ngua 300 000 K / 20 pers.
400 000 K / 30 pers.
Beef cooked in coconut milk, basil, eggplant & green beans
150 000 K / 6 pers. Mokkaï Baïteuï Chicken breasts marinated in baïteuï juice & cooked in baïteuï leaves

Nos plats Lao-Thaï

 

 
 
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