Farang cuisine

Plutôt classique au demeurant, il est des secrets de cuisines qui se partagent, et d’autres, qui ne dépendent que de la main du maitre à ses fourneaux. Ces plats sont souvent présentés lors de diners privés… Il arrive, à la demande, que le chef se déplace pour investir votre cuisine pour apporter une dernière touche à la présentation et ainsi, ravir vos convives…

40 000 K / pers. Pork cheeks with honey It will melt in your mouth ! And the sauce send you to heaven ! Comes with mashed or steamed potatoes, or rice. 50 000 K /pers. Coq au vin If you want real Coq au Vin, you need a real coq, powerful wine, a cool night, and then with morning comes inspiration ... the master touch ! 50 000 K /pers. Chicken forestière As we all know ‘forestière’ implies mushrooms, these are local. A marvel ! 50 000 K /pers. Chicken Tarragon Good old french family recipe. Did you know tarragon comes from the steppes of Siberia and China ? Nothing beats tarragon cream on a tender Lao chicken. 250 000 K 1001 nights Chicken Price for 6. Very old recipe from Omeyyade emprire, 1001 nights chicken is, as you might expect, worth of legend. Spices and honey, roasted and gilded like a coin, it is stuffed with semolina and precious stones such as raisins, peppers and other diamonds... 50 000 K /pers. Chicken Tagine with Olives and lemon Iranian sassafras and spices from Maghreb, Khonsavanh knows the spice roads... 50 000 K /pers. Duck à l'orange Duck à l'orange come in a thousand ways. This is Khonsavanh’s ... with real oranges! 50 000 K /pers. Duck Turnip Another French cuisine classic, claiming 300 years of history with it’s creation by François Pierre de La Varenne (1618/1678). Tradition with... la Khonsavanh touch ! 50 000 K /pers. Duck Magret à la forestière Roasted duck forestière, the subtlelty of the undergrowth fragrance ... 50 000 K /pers. Duck Magret Mango Sauce Mango and duck, a mouth watering combination. 50 000 K /pers. Duck à la Toulousaine with white beans Toulouse, unmissable cassoulet, with ‘mogettes’ ... 50 000 K /pers. Beef Carbonade The real Belgium recipe 200 000 K /Kg Alsacian Smocked Palette So simple ! With some french fries and a few beers, everyone will agree ! For those who know, Khonsavanh also knows how to prepare the real Schiffala, Alsace style ... 20 000 K /pers. Stuffed Frogs Khonsavanh’s creation... ! 100 000 K Gratin Dauphinois Price for 6 servings. A potatoe side dish classic. 100 000 K Haricots aux amandes Price for a big dish. An american specialty often ordered by our anglosaxon friends... Considering how delicious Lao green beans are, it is a treat. 100 000 K Pommes dauphines Price for 6 servings. Duchesses or dauphines ? Let’s day Dauphines and leave the Duchess in her castle...

Nos plats Farang

 

 
 
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