Farang Desserts

Farang Desserts

The available pastries are french classics of the family table.
In no way do they pretend to match the refinement of refined pastries, for here it is the homemade tradition which prevails. A sure treat for buffets and garden parties, for adults and children alike.

Tarte Tatin

Tarte Tatin18 usd

Recette gastronomique, loin de celle que l'on vous sert toute aplatie dans les brasseries parisiennes. Un délice doré et addictif, riche en beurre et en pommes, une recette unique à partager entre amis

Fruit Salad

Fruit Salad1 usd / 25cl

10 usd for a serving of 10. Coming in a big serving bowl or individual portion, contains at least 7 different fruits.

GINGERBREADS

GINGERBREADS10 usd / Kg

Nuts and 2 honeys gingerbread, crunchy and soft.

Asian fruit cake

Asian fruit cake10 usd / Kg

A re-incevention of the fruit cake we all know.

APPLE PIE

APPLE PIE10 usd

The all time favourite, covered with apple slices.

Normande Pie

Normande Pie12 usd

The true recipe with a crusty doe, almond paste on apples, flambé with calvados.

Lemon Pie with Meringue

Lemon Pie with Meringue10 usd

Another all time classic, for all lemon lovers.

Chocolate Pie

Chocolate Pie12 usd

The killer dessert for all.

Vanilla Petits choux

Vanilla Petits choux0,3 usd / Unit

Stuffed with home made vanilla cream...

Chocolate Petits choux

Chocolate Petits choux0,3 usd / Unit

Real chocolate topping, still untopped to this day !

Gâteau marbré

Gâteau marbré9 usd / Kg

The home made marble cake, be sure not to lose it !

Chocolate Cake

Chocolate Cake10 usd / Kg

Non creamy chocolate cake.

Very chocolate Cake

Very chocolate Cake12 usd / Kg

For the Very Amateur !

Dark Chocolate Mousse

Dark Chocolate Mousse1,5 usd / glass

A dark chocolate moose ? No, mousse !