There are some cooking secrets we can share, and others, depending of the cook, master over her hot stove. Those famous meals, often served during private diner’s delight guests. Sometimes, if requested, the Chef can invest your kitchen to bring a precious last touch to your meals…
With chicken or Lamb, the Maffé is a traditional meal from Senegal cooked with a peanut sauce, small eggplants okra (Mak Meuak)
If you like you can sprinkle it with grilled hot spice (delivered in a little bag). Steamed rice as an accompaniment
With chicken or Lamb, the Yassa is a classical meal from Senegal cooked with onion & lime marinade served with onions & green olives in a delicious sauce and steamed rice as an accompaniment. grilled hot spice (delivered in a little bag) for a complete pleasure...
If you want real Coq au Vin, you need a real coq, powerful wine, a cool night, and then with morning comes inspiration ... the master touch !
As we all know ‘forestière’ implies mushrooms, these are local. A marvel !
Good old french family recipe. Did you know tarragon comes from the steppes of Siberia and China ? Nothing beats tarragon cream on a tender Lao chicken.
Price for 6. Very old recipe from Omeyyade emprire, 1001 nights chicken is, as you might expect, worth of legend. Spices and honey, roasted and gilded like a coin, it is stuffed with semolina and precious stones such as raisins, peppers and other diamonds...
Iranian sassafras and spices from Maghreb, Khonsavanh knows the spice roads...
Duck à l'orange come in a thousand ways. This is Khonsavanh’s ... with real oranges!
Another French cuisine classic, claiming 300 years of history with it’s creation by François Pierre de La Varenne (1618/1678). Tradition with... la Khonsavanh touch !
Roasted duck forestière, the subtlelty of the undergrowth fragrance ...
Toulouse, unmissable cassoulet, with ‘mogettes’ ...
So simple ! With some french fries and a few beers, everyone will agree ! For those who know, Khonsavanh also knows how to prepare the real Schiffala, Alsace style ...
Price for a big dish. An american specialty often ordered by our anglosaxon friends... Considering how delicious Lao green beans are, it is a treat.