French, Lao, Thaï and Oriental Cuisines
The subtlety of Khonsavanh’s cuisine is the mariage of her know-how and the precision of the tastes that makes French cuisine. Also the successfull adaptation of Laotian tastes to western palates, giving therefore access to the power and the charm of Lao cuisine. By bringing an elegant and defined touch, she celebrates the exquisiteness of this marvelous country.
What our customers say
My customers speak of me better than I can, because they are lovers of the tastes and this family touch of my cuisine. They also like to discover Laotian flavors that they know suit their desires.
The croquant de lune are favorites in our family. Our 7 year old daughter has them for snack each day at school, its one of the few ways we can get her to eat vegetables and they are baked not fried so really healthy. And we often bring them to our friends’ houses with a bottle of red and nice cheese when we are invited for dinner. They are always a big hit
Agnes Opriasa
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